“醤油と鰹だし少々、あと砂糖を、入れて、鍋に煮て沸騰させる、
そして、そのたれを、冷蔵庫に入れてがんがんに、冷やし（これが
重要だよ）そのあと、茹で上がった卵をすぐに、そのタレに入れて、
冷蔵庫、あとは同じ。もちろん卵は半熟で。”
Notes
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